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Steak Breakfast Burrito
Beef, potatoes, eggs and cheddar cheese wrapped up and grilled in a flour tortilla.
 
EGGS, LA BANDERITA 10" TORTILLA, SIRLOIN, POTATOES, FIRE-ROASTED SALSA, CHEDDAR CHEESE, KOSHER SALT, BLACK PEPPER
 
Serving Size320g
Calories580, Protein38g , Total Fat26g, Saturated Fat10g, Trans Fat1g, Sodium890mg, Carbohydrates50g, Dietary Fiber4g, Sugar4g

Steak Breakfast Burrito

    • - Low Calorie
    • - Good Source of Dietary Fiber
    • - Excellent Source of Protein
    • - Excellent Source of Potassium
    • - Excellent Source of Iron

  • MICROWAVE - Lift the corner of the plastic cover (1/4-1/2 inch). Heat 1-2 minutes. Time may vary depending on microwave.

    CONVENTIONAL OVEN - Transfer food to oven-safe baking sheet, heat for 10 minutes at 350 F or until desired temperature is reached.

    STOVE TOP - 

    Transfer food to pot and heat to desired temperature

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